This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit. This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis
This class includes industrial catering, i.e. the provision of food services based on contractual arrangements with the customer, for a specific period of time. Also included is the operation of food concessions at sports and similar facilities. The food is usually prepared in a central unit. This class includes: - activities of food service contractors (e.g. for transportation companies) - operation of food concessions at sports and similar facilities - operation of canteens or cafeterias (e.g. for factories, offices, hospitals or schools) on a concession basis
This class excludes: - manufacture of perishable food items for resale, see 10.89 - retail sale of perishable food items, see division 47
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RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
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