dataset-item - NACE

10.83 - Processing of tea and coffee

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags

Core content note

This class includes: - decaffeinating and roasting of coffee - production of coffee products: • ground coffee • soluble coffee • extracts and concentrates of coffee - manufacture of coffee substitutes - blending of tea and maté - manufacture of extracts and preparations based on tea or maté - packing of tea including packing in tea-bags

Exclusion note

This class excludes: - manufacture of inulin, see 10.62 - manufacture of spirits, beer, wine and soft drinks, see division 11 - preparation of botanical products for pharmaceutical use, see 21.20

In scheme

NACE / 2008

Broader

10.8

Available formats

Representations of this data are also available in the following encodings:

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