dataset-item - NACE

15.51 - Operation of dairies and cheese making

- production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated - production of cream from fresh liquid milk, pasteurized, sterilized, homogenized - manufacture of dried or concentrated milk whether or not sweetened - production of butter - production of yoghurt - production of cheese and curd - production of whey - production of casein or lactose

Core content note

- production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated - production of cream from fresh liquid milk, pasteurized, sterilized, homogenized - manufacture of dried or concentrated milk whether or not sweetened - production of butter - production of yoghurt - production of cheese and curd - production of whey - production of casein or lactose

Exclusion note

- production of fresh whole raw cow milk, see 01.21

In scheme

NACE / 1990

Broader

15.5

Available formats

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About RAMON-LD

RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.

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