dataset-item - NACE

15.33 - Processing and preserving of fruit and vegetables n.e.c.

- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies

Core content note

- preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc. - manufacture of fruit or vegetable food products - manufacture of jams, marmalades and table jellies

Exclusion note

- manufacture of flour or meal of dried leguminous vegetables, see 15.61 - preservation of fruit and nuts in sugar, see 15.84

In scheme

NACE / 1990

Broader

15.3

Available formats

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