- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc. - production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. - production of prepared fish dishes
- preparation and preservation of fish, crustaceans and molluscs: freezing, deep-freezing, drying, smoking, salting, immersing in brine, canning, etc. - production of fish, crustacean and mollusc products: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. - production of prepared fish dishes
- activities of vessels engaged both in fishing, processing and preserving of fish, see 05.01 - production of oils and fats from marine material, see 15.41 - manufacture of fish soups, see 15.89
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
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