- production of dried, salted or smoked meat - production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, pâtés, galentines, rillettes, boiled ham, meat extracts and juices - production of prepared meat dishes
- production of dried, salted or smoked meat - production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, pâtés, galentines, rillettes, boiled ham, meat extracts and juices - production of prepared meat dishes
- packaging of meat and poultrymeat for own account by the wholesale trade, see 51.32 - packaging of meat and poultrymeat on a fee or contract basis, see 74.82
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RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
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