Production and preserving of meat

15.11 - Production and preserving of meat

- production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

Core content note: - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts
Exclusion note: - packaging of meat for own account by the wholesale trade, see 51.32 - packaging of meat on a fee or contract basis, see 74.82
In scheme: NACE / 1990
Broader: 15.1

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