dataset-item - NACE

15.84 - Manufacture of cocoa; chocolate and sugar confectionery

This class includes: – manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil – manufacture of chocolate and chocolate confectionery – manufacture of sugar confectionery – manufacture of chewing-gum – preserving in sugar of fruit, nuts, fruit-peels and other parts of plants – manufacture of confectionery lozenges and pastilles

Core content note

This class includes: – manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil – manufacture of chocolate and chocolate confectionery – manufacture of sugar confectionery – manufacture of chewing-gum – preserving in sugar of fruit, nuts, fruit-peels and other parts of plants – manufacture of confectionery lozenges and pastilles

Exclusion note

This class excludes: – production of sucrose sugar, see 15.83

In scheme

NACE / 2002

Broader

15.8

Available formats

Representations of this data are also available in the following encodings:

About RAMON-LD

RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.

For more information: RAMON-LD @ GitHub

This data is published under a CC-BY 4.0 licence.