This class includes: – grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains – rice milling: production of milled, polished, glazed, parboiled or converted rice; production of rice flour – vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts – manufacture of cereal breakfast foods – manufacture of prepared blended flour for bread, cakes, biscuits or pancakes
This class includes: – grain milling: production of flour, groats, meal or pellets of wheat, rye, oats, maize (corn) or other cereal grains – rice milling: production of milled, polished, glazed, parboiled or converted rice; production of rice flour – vegetable milling: production of flour or meal of dried leguminous vegetables, of roots or tubers, or of edible nuts – manufacture of cereal breakfast foods – manufacture of prepared blended flour for bread, cakes, biscuits or pancakes
This class excludes: – manufacture of potato flour and meal, see 15.31 – wet corn milling, see 15.62
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
This data is published under a CC-BY 4.0 licence.