This class includes: – production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated – production of milk-based softdrinks – production of cream from fresh liquid milk, pasteurized, sterilized, homogenized – manufacture of dried or concentrated milk whether or not sweetened – production of butter – production of yoghurt – production of cheese and curd – production of whey – production of casein or lactose
This class includes: – production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated – production of milk-based softdrinks – production of cream from fresh liquid milk, pasteurized, sterilized, homogenized – manufacture of dried or concentrated milk whether or not sweetened – production of butter – production of yoghurt – production of cheese and curd – production of whey – production of casein or lactose
This class excludes: – production of raw cow milk, see 01.21
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
This data is published under a CC-BY 4.0 licence.