This class includes: – production of refined vegetable oils: olive oil, soya-bean oil, etc. – processing of vegetable oils: blowing, boiling, oxidation, polymerization, dehydration, hydrogenation, etc.
This class includes: – production of refined vegetable oils: olive oil, soya-bean oil, etc. – processing of vegetable oils: blowing, boiling, oxidation, polymerization, dehydration, hydrogenation, etc.
This class excludes: – production of olive oil from self-produced olives, see 01.13 – production of non-edible animal oils and fats, see 15.41 – extraction of fish and marine mammal oils, see 15.41
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
This data is published under a CC-BY 4.0 licence.