dataset-item - NACE

15.33 - Processing and preserving of fruit and vegetables n.e.c.

This class includes: – preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc. – manufacture of fruit or vegetable food products – manufacture of jams, marmalades and table jellies

Core content note

This class includes: – preserving of fruit, nuts or vegetables: freezing, drying, immersing in oil or in vinegar, canning, etc. – manufacture of fruit or vegetable food products – manufacture of jams, marmalades and table jellies

Exclusion note

This class excludes: – manufacture of flour or meal of dried leguminous vegetables, see 15.61 – preservation of fruit and nuts in sugar, see 15.84

In scheme

NACE / 2002

Broader

15.3

Available formats

About RAMON-LD