This class includes: – production of dried, salted or smoked meat – production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, pâtés, galentines, rillettes, boiled ham, meat extracts and juices – production of prepared meat dishes
This class includes: – production of dried, salted or smoked meat – production of meat products: • sausages, salami, puddings, 'andouillettes', saveloys, bolognas, pâtés, galentines, rillettes, boiled ham, meat extracts and juices – production of prepared meat dishes
This class excludes: – packaging of meat and poultrymeat for own account by the wholesale trade, see 51.32 – packaging of meat and poultrymeat on a fee or contract basis, see 74.82
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
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