dataset-item - NACE

15.12 - Production and preserving of poultrymeat

This class includes: – slaughtering of poultry – preparation of poultrymeat – production of fresh or frozen poultrymeat in individual portions – rendering of edible poultry fats

Core content note

This class includes: – slaughtering of poultry – preparation of poultrymeat – production of fresh or frozen poultrymeat in individual portions – rendering of edible poultry fats

Exclusion note

This class excludes: – packaging of poultrymeat for own account by the wholesale trade, see 51.32 – packaging of poultrymeat on a fee or contract basis, see 74.82

In scheme

NACE / 2002

Broader

15.1

Available formats

Representations of this data are also available in the following encodings:

About RAMON-LD

RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.

For more information: RAMON-LD @ GitHub

This data is published under a CC-BY 4.0 licence.