This class includes: – production of fresh, chilled or frozen meat, in carcasses – production of fresh, chilled or frozen meat, in cuts
This class includes: – production of fresh, chilled or frozen meat, in carcasses – production of fresh, chilled or frozen meat, in cuts
This class excludes: – rendering of edible poultry fats, see 15.12 – packaging of meat for own account by the wholesale trade, see 51.32 – packaging of meat on a fee or contract basis, see 74.82
Representations of this data are also available in the following encodings:
RAMON-LD is an experimental Linked Data implementation of the EUROSTAT RAMON registry.
For more information: RAMON-LD @ GitHub
This data is published under a CC-BY 4.0 licence.